Easy Coffee Cake 1965 Recipe

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Ingredients:

Serving

3/4 cup canola oil
1 cup brown sugar
2 1/2 cups all-purpose flour
1/2 tsp salt
3/4 cup granulated sugar
1/2 tsp fresh ground nutmeg
1 tsp cinnamon
1 cup fresh dairy buttermilk
1 tsp baking soda
1 large egg
2 tsp baking powder
1/2 cup chopped nuts (optional)

Directions:

Pour oil over the brown sugar.
Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
Stir in the brown sugar mixture.
Reserve 1/2 cup of the combined mixture and set aside for topping.
Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
Combine well.
Pour into a greased 7 x 10 inch pan.
Sprinkle with the reserved topping mixture and the nuts.
Bake for 30 minutes at 350 degrees preheated oven.
Cut into squares, serve warm, or at room temp.
With whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.17 Kcal (2123 kJ)
Calories from fat	179.96 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	15.5mg	5%
Sodium	214.37mg	9%
Potassium	223.1mg	5%
Total Carbs	74.31g	25%
Sugars	30.87g	123%
Dietary Fiber	2.57g	10%
Protein	8.03g	16%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	61mg	6%

Amount Per 100 g
Calories	498.12 Kcal (2086 kJ)
Calories from fat	176.75 Kcal
		% Daily Value*
Total Fat	19.64g	31%
Cholesterol	15.22mg	5%
Sodium	210.54mg	9%
Potassium	219.12mg	5%
Total Carbs	72.98g	25%
Sugars	30.32g	123%
Dietary Fiber	2.53g	10%
Protein	7.89g	16%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	59.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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