Low-Sugar Blueberry Cheesecake. Recipe

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Low-Sugar Blueberry Cheesecake.
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Ingredients
9
Count
Nutrition
405
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups finely ground almonds
  • 1/4 cup oil
  • 1/2 tsp salt
  • 4 tbsp flour
  • 3 (8 oz) packages cream cheese
  • 3 eggs
  • 2 cups blueberries
  • 1/2 cup sour cream
  • 16 packets stevia

Directions:

  1. Mix together almonds, oil, salt and flour and press into a springform pan to form the crust.
  2. Mix together the remaining ingredients and pour on top of the crust.
  3. Bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden.
  4. Cool for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.58 Kcal (1694 kJ)
Calories from fat 304.5 Kcal
% Daily Value*
Total Fat 33.83g 52%
Cholesterol 78.11mg 26%
Sodium 324.7mg 14%
Potassium 344.5mg 7%
Total Carbs 18.33g 6%
Sugars 5.83g 23%
Dietary Fiber 4.88g 20%
Protein 11.93g 24%
Vitamin C 3.8mg 6%
Iron 1.7mg 10%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 312.79 Kcal (1310 kJ)
Calories from fat 235.42 Kcal
% Daily Value*
Total Fat 26.16g 52%
Cholesterol 60.39mg 26%
Sodium 251.04mg 14%
Potassium 266.34mg 7%
Total Carbs 14.17g 6%
Sugars 4.51g 23%
Dietary Fiber 3.78g 20%
Protein 9.23g 24%
Vitamin C 3mg 6%
Iron 1.3mg 10%
Calcium 109.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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