Directions:
- Pre-heat oven to 350.
- Sieve flour, salt and baking soda together.
- Stir in Ovaltine and raisins.
- Fold in milk gently until completely combined.
- Pour into a lightly greased 1lb loaf tin.
- Cook for approximately an hour.
- Test with a skewer and leave to cool slightly in the tin before serving.
- Can be frozen in slices when cold and toasted to defrost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.82 Kcal (167 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 46.85mg | 2% | |
| Potassium | 20.41mg | 0% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.15 Kcal (1068 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 300.17mg | 2% | |
| Potassium | 130.78mg | 0% | |
| Total Carbs | 61.05g | 3% | |
| Sugars | 18.88g | 12% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 92.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
