Directions:
- Pre-heat oven to 350.
- Sieve flour, salt and baking soda together.
- Stir in Ovaltine and raisins.
- Fold in milk gently until completely combined.
- Pour into a lightly greased 1lb loaf tin.
- Cook for approximately an hour.
- Test with a skewer and leave to cool slightly in the tin before serving.
- Can be frozen in slices when cold and toasted to defrost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.82 Kcal (167 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 46.85mg | 2% | |
| Potassium | 20.41mg | 0% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.15 Kcal (1068 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 300.17mg | 2% | |
| Potassium | 130.78mg | 0% | |
| Total Carbs | 61.05g | 3% | |
| Sugars | 18.88g | 12% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 92.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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