Chinese Sweet and Sour Sauce Recipe

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Chinese Sweet and Sour Sauce
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Ingredients:

Directions:

  1. Combine cornstarch and water.
  2. Set aside.
  3. In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
  4. Slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.
  5. Remove from heat.
  6. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.85 Kcal (267 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 199.77mg 8%
Potassium 85.96mg 2%
Total Carbs 15.2g 5%
Sugars 13.57g 54%
Dietary Fiber 0.01g 0%
Protein 0.32g 1%
Vitamin C 6.4mg 11%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 99.39 Kcal (416 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 310.98mg 8%
Potassium 133.81mg 2%
Total Carbs 23.65g 5%
Sugars 21.12g 54%
Dietary Fiber 0.02g 0%
Protein 0.49g 1%
Vitamin C 10mg 11%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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