Directions:
- In a small bowl, dissolve the cornstarch in the water.
- In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes,stirring occasionally. Add the ginger and cinnamon and simmer for 2 minutes longer. Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
- Using an immersion blender, gently pulse until a chunky sauce forms. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.07 Kcal (3505 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 114.38mg | 5% | |
| Potassium | 473.13mg | 10% | |
| Total Carbs | 214.27g | 71% | |
| Sugars | 205.09g | 820% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 244.8mg | 408% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.91 Kcal (770 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 25.13mg | 5% | |
| Potassium | 103.95mg | 10% | |
| Total Carbs | 47.08g | 71% | |
| Sugars | 45.06g | 820% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 0.69g | 6% | |
| Vitamin C | 53.8mg | 408% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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