Chinese Style Ground Pork and Tofu |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice. Ingredients:
2 cloves garlic, minced |
2 tablespoons olive oil |
1 pound ground pork |
1 (14 ounce) package firm tofu, cubed |
1 tablespoon spicy black bean sauce |
soy sauce to taste |
2 tablespoons dry sherry |
1 bunch green onions, chopped |
Directions:
1. Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
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