Directions:
- Very finely shred the cabbage. Set aside.
- Finely chop the bacon and fry until pink in the oil.
- Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
- Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
- The cabbage should retain a crisp texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.51 Kcal (781 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 5.25mg | 0% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 386.14 Kcal (1617 kJ) | ||
| Calories from fat | 284.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 23% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 3% | |
| Sodium | 10.87mg | 0% | |
| Potassium | 44.92mg | 0% | |
| Total Carbs | 6.05g | 1% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 21.12g | 20% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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