Chinese Scrambled Eggs With Shrimp Recipe

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Ingredients:

Serving

Directions:

Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine.
Marinate for 10 minutes.
Heat the vegetable oil in a skillet over moderate heat and sauté shrimp for 3 minutes.
Add eggs and cook stirring frequently.
Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.47 Kcal (2774 kJ)
Calories from fat	435.23 Kcal
		% Daily Value*
Total Fat	48.36g	74%
Cholesterol	556.8mg	186%
Sodium	1774.18mg	74%
Potassium	282.85mg	6%
Total Carbs	34.04g	11%
Sugars	0.01g	0%
Dietary Fiber	1.28g	5%
Protein	26.29g	53%
Iron	3.8mg	21%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	251.48 Kcal (1053 kJ)
Calories from fat	165.21 Kcal
		% Daily Value*
Total Fat	18.36g	74%
Cholesterol	211.36mg	186%
Sodium	673.49mg	74%
Potassium	107.37mg	6%
Total Carbs	12.92g	11%
Sugars	0g	0%
Dietary Fiber	0.49g	5%
Protein	9.98g	53%
Iron	1.5mg	21%
Calcium	41.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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