Directions:
- Place the frozen shrimp in a colander in the sink, and run hot water over them while stirring occasionally until they separate and begin to thaw, about 1 minute.
- Set aside to drain for another 5 minutes or so until they're thawed yet still chilled in the middles, then place them in a large bowl.
- To the bowl add the sherry, lime juice, seasoning salt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and stir well to coat; set aside for another 10 minutes or so, stirring occasionally.
- (You can put them in a container in the fridge for later, if need be, or into a container for taking to a picnic or potluck.).
- Serve with your favorite cocktail sauce for dipping.
- Note: you can, of course, use the marinade on thawed cooked shrimp - just toss them well in the marinade and let sit for at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 188.64mg | 8% | |
| Potassium | 105.64mg | 2% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 8% | |
|---|---|---|---|
| Cholesterol | 113.31mg | 21% | |
| Sodium | 341.54mg | 8% | |
| Potassium | 191.26mg | 2% | |
| Total Carbs | 9.63g | 2% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.26g | 19% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 55.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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