Chinese Scrambled Eggs With Shrimp |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Very different, very unique and very tasty. Great brunch or breakfast dish for special guests. Enjoy Ingredients:
1/2 pound shrimp peeled and deveined |
1 teaspoon sherry |
1/2 teaspoon cornstarch |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons vegetable oil |
6 eggs lightly beaten |
chopped cilantro to garnish |
Directions:
1. Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine.
2. Marinate for 10 minutes.
3. Heat the vegetable oil in a skillet over moderate heat and sauté shrimp for 3 minutes.
4. Add eggs and cook stirring frequently.
5. Sprinkle with cilantro.
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