Directions:
- Put flour in a bowl, and add 1 1/4 cups boiling water, stirring with a fork until dough holds together.
- Transfer dough to a lightly floured surface, and knead until smooth. Cover with plastic, and set aside for 30 minutes.
- Divide dough into 12 pieces, shape into balls, and cover with plastic. Working with 1 ball at a time, roll dough out onto a lightly floured surface into a 5'' round.
- Brush with a thin film of shortening. Sprinkle with a little sesame oil, some scallions, and salt and pepper.
- Roll dough into a cylinder, coil it into a circle, and tuck end underneath. Roll into a 5'' round. Repeat process with remaining dough.
- Heat 2 tablespoons vegetable oil in a medium skillet.
- Fry cakes, one at a time, until blistered and golden, about 2 minutes per side. Add more vegetable oil as needed.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.68 Kcal (1288 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 1557.09mg | 65% | |
| Potassium | 134.24mg | 3% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 340.92 Kcal (1427 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 18% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 1725.31mg | 65% | |
| Potassium | 148.74mg | 3% | |
| Total Carbs | 49.6g | 15% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 5.96g | 22% | |
| Protein | 6.51g | 12% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 3.3mg | 16% | |
| Calcium | 157.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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