Directions:
- Preheat oven to 350ºF.
- Grease a 8x4 inch loaf pan.
- Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Combine lemon juice, lemon zest, oil and egg in small mixing bowl. Whisk to combine.
- Stir blueberries into dry ingredients to coat. Add lemon mixture to dry ingredients and fold together until just combined. Spread evenly in loaf pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely.
- By the way - this bread gets even more moist and lemony the next day if you wrap it well once it's cooled. Don't make yourself wait, though. Cut a slice and then wrap it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.6 Kcal (2171 kJ) | ||
| Calories from fat | 143.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1469.48mg | 61% | |
| Potassium | 178.17mg | 4% | |
| Total Carbs | 87.33g | 29% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 273.05 Kcal (1143 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 25% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 9% | |
| Sodium | 773.68mg | 61% | |
| Potassium | 93.81mg | 4% | |
| Total Carbs | 45.98g | 29% | |
| Sugars | 17.61g | 134% | |
| Dietary Fiber | 3.37g | 26% | |
| Protein | 3.98g | 15% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 20% | |
| Calcium | 100.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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