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Cranberry Banana Bread (WW) Recipe

Cranberry Banana Bread (WW) Recipe

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Ingredients:

Serving

1 cup flour
2/3 cup whole wheat flour ( see note in description)
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3/4 cup sugar
3 tbsp canola oil
1/2 cup egg substitute
3 bananas, mashed
1/2 cup cranberries, chopped

Directions:

Preheat oven to 350 degrees F.
Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
In a bowl combine flours and dry ingredients (flour - salt) and set aside.
In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
Stir in flour mixture and cranberries.
Spoon batter into prepared loaf pan (or pans).
Bake for 55 - 60 minutes or until bread is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.07 Kcal (1001 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	56.39mg	19%
Sodium	506.91mg	21%
Potassium	215.97mg	5%
Total Carbs	35.48g	12%
Sugars	13.24g	53%
Dietary Fiber	2.7g	11%
Protein	8.01g	16%
Vitamin C	3.4mg	6%
Iron	1.6mg	9%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	288.54 Kcal (1208 kJ)
Calories from fat	80.62 Kcal
		% Daily Value*
Total Fat	8.96g	11%
Cholesterol	68.06mg	19%
Sodium	611.78mg	21%
Potassium	260.65mg	5%
Total Carbs	42.82g	12%
Sugars	15.98g	53%
Dietary Fiber	3.26g	11%
Protein	9.67g	16%
Vitamin C	4mg	6%
Iron	2mg	9%
Calcium	88.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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