Directions:
- 1. Rinse and dry chicken and allow it to stand uncovered in the refrigerator overnight.
- 2. Preheat oven to 450 degrees. Combine ginger, scallions, garlic, roasted sesame oil and soy sauce in a small bowl and mix well. Loosen the skin of the chicken and rub the spice paste between the skin and the chicken.
- 3. In a small bowl, combine the cracked szechuan pepper, 5-spice powder, red pepper flakes and salt and rub onto the skin of the chicken.
- 4. Place the chicken on a rack in a roasting pan. Roast for 15 minutes at 450 degrees. Reduce the oven to 350 degrees and continue roasting, basting frequently with pan juices, for about 1 and a half hours, or until a leg moves freely in its socket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.52 Kcal (1597 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 602.02mg | 201% | |
| Sodium | 594.93mg | 25% | |
| Potassium | 627.11mg | 13% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 46.89g | 94% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 7.7mg | 255% | |
| Iron | 13mg | 72% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 28% | |
|---|---|---|---|
| Cholesterol | 215.83mg | 201% | |
| Sodium | 213.29mg | 25% | |
| Potassium | 224.83mg | 13% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.81g | 94% | |
| Vitamin C | 12.8mg | 59% | |
| Vitamin A | 2.7mg | 255% | |
| Iron | 4.7mg | 72% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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