Directions:
- Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.
- Combine Chinese jujube and cheese. Spoon mixture into center of pastry.
- Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden.
- Serve hot or cold with a green salad and soft buttered rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 225.11mg | 9% | |
| Potassium | 167.16mg | 4% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 10% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 13% | |
| Sodium | 287.59mg | 9% | |
| Potassium | 213.55mg | 4% | |
| Total Carbs | 38.49g | 10% | |
| Sugars | 16.49g | 52% | |
| Dietary Fiber | 2.57g | 8% | |
| Protein | 9.35g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 187.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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