 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt. Ingredients:
1 cup short-grain rice |
1/2 teaspoon fresh ginger, finely minced |
1/2 teaspoon toasted sesame oil |
2 cups water |
1/2 teaspoon salt |
Directions:
1. Rinse the rice in strainer and drain.
2. In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.
3. Stir in the rice.
4. Add the water and salt.
5. Bring to a boil.
6. Reduce heat to a simmer.
7. Cook covered until water is absorbed, about 12-15 minutes.
8. Stir once and allow to stand until ready to serve.
|
|