Directions:
- Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
- Add the almonds, salt, pepper, and Chinese five-spice powder.
- Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
- Transfer them to a plate lined with paper towels and allow them to cool before serving.
- The almonds can be stored in an airtight container for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 252.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 399.3mg | 17% | |
| Potassium | 319.89mg | 7% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 563.22 Kcal (2358 kJ) | ||
| Calories from fat | 451.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 43% | |
|---|---|---|---|
| Sodium | 712.98mg | 17% | |
| Potassium | 571.2mg | 7% | |
| Total Carbs | 19.44g | 4% | |
| Sugars | 4.32g | 10% | |
| Dietary Fiber | 10.14g | 23% | |
| Protein | 18.14g | 20% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 4.1mg | 13% | |
| Calcium | 234.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
