Fried Herbed Almonds Recipe

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Fried Herbed Almonds
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat.
  2. Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
  3. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
  4. Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.54 Kcal (1103 kJ)
Calories from fat 222.97 Kcal
% Daily Value*
Total Fat 24.77g 38%
Sodium 7.05mg 0%
Potassium 242.6mg 5%
Total Carbs 7.03g 2%
Sugars 1.81g 7%
Dietary Fiber 3.71g 15%
Protein 7.65g 15%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 88mg 9%
Amount Per 100 g
Calories 621.56 Kcal (2602 kJ)
Calories from fat 525.87 Kcal
% Daily Value*
Total Fat 58.43g 38%
Sodium 16.63mg 0%
Potassium 572.16mg 5%
Total Carbs 16.58g 2%
Sugars 4.27g 7%
Dietary Fiber 8.75g 15%
Protein 18.04g 15%
Vitamin C 2.3mg 2%
Iron 2.8mg 7%
Calcium 207.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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