Chinese Five-Spice Almonds |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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From the Best Make Ahead Recipes Ingredients:
1 tablespoon extra virgin olive oil or 1 tablespoon unsalted butter |
2 cups skin-on raw almonds |
1 teaspoon chinese five spice powder |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
2. Add the almonds, salt, pepper, and Chinese five-spice powder.
3. Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
4. Transfer them to a plate lined with paper towels and allow them to cool before serving.
5. The almonds can be stored in an airtight container for up to 5 days.
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