Napa Fusion Slaw Recipe

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Ingredients:

Serving

1/2 large jicama, peeled and finely julienned
1/2 napa cabbage, finely shredded (about 4-5 cups)
2 carrots, shredded
1/2 large red pepper , finely julienned
1/2 cup freshly squeezed lime juice
2 tbsp rice vinegar
2 tbsp dried ancho chile powder
2 tbsp honey
2 tsp sesame oil
3 tbsp canola oil
1/4 cup water
salt & freshly ground black pepper
1/4 cup finely chopped cilantro leaf

Directions:

Place jicama, cabbage, pepper and carrots in a large bowl.
Whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the salad mixture and toss to coat well.
Fold in the cilantro.
Let salad sit in fridge for 20 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.18 Kcal (520 kJ)
Calories from fat	57.42 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Sodium	22.47mg	1%
Potassium	259.3mg	6%
Total Carbs	17.02g	6%
Sugars	7.45g	30%
Dietary Fiber	4.76g	19%
Protein	1.79g	4%
Vitamin C	35.6mg	59%
Vitamin A	0.8mg	27%
Iron	1.4mg	8%
Calcium	36mg	4%

Amount Per 100 g
Calories	61.32 Kcal (257 kJ)
Calories from fat	28.36 Kcal
		% Daily Value*
Total Fat	3.15g	10%
Sodium	11.1mg	1%
Potassium	128.05mg	6%
Total Carbs	8.41g	6%
Sugars	3.68g	30%
Dietary Fiber	2.35g	19%
Protein	0.89g	4%
Vitamin C	17.6mg	59%
Vitamin A	0.4mg	27%
Iron	0.7mg	8%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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