Ingredients:
- 2 tsp szechwan pepper (i used the rainbow peppercorns that you put in a peppermill) or 2 tsp peppercorns (i used the rainbow peppercorns that you put in a peppermill)
- 2 tbsp gingerroot, minced
Directions:
- Toast peppercorns in a small skillet over medium low heat, stirring frequently for 3 minutes.
- Grind peppercorns in a morar and then strain through a sieve. Measure 1/4 teaspoon and set aside.
- Combine the 1/4 teaspoon ground peppercorns with next 7 ingredients (sesame oil - ginger)in a bowl. Let stand for 30 minutes.
- Arrange chicken in a single layer in a baking dish or cookie sheet, pouring marinade over chicken, turn. Cover with plastic wrap.
- Refrigerate overnight (or at least 4 hours), turning once.
- Bring chicken to room temperature.
- Preheat broiler.
- Broil 3 minutes or until golden (5-10 minutes).
- Turn and continue broiling until done (5-10 minutes), basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.1 Kcal (4078 kJ) | ||
| Calories from fat | 646.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.85g | 111% | |
|---|---|---|---|
| Cholesterol | 428.56mg | 143% | |
| Sodium | 2595.83mg | 108% | |
| Potassium | 688.05mg | 15% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 69.25g | 138% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 7.1mg | 39% | |
| Calcium | 107.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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