2 cups sugar |
1 1/2 cups rice wine vinegar |
2 teaspoons peeled grated fresh ginger (freeze it, peel with potato peeler) |
2 tablespoons sesame oil |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons salt |
4 teaspoons coleman dry mustard |
2 tablespoons soy sauce |
1 clove garlic, minced (double if you like garlic) |
4 tablespoons vegetable oil or 4 tablespoons canola oil |
2 teaspoons cracked black pepper |
2 heads romaine lettuce |
1/4 cup toasted slivered almonds |
1/4 cup diced celery |
1/4 cup cooking oil |
1 1/2 cups shredded cooked chicken breasts |
2 tablespoons sesame seeds |
