Directions:
- Cut chicken into bite-sized pieces and stir-fry with garlic and sesame seeds. Set aside.
- Cut all vegetables, toss together, and add chicken.
- Mix salad dressing ingredients (rice vinegar, soy sauce, vegetable oil, sesame oil, ginger, sugar and hoisin sauce) right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.65 Kcal (1577 kJ) | ||
| Calories from fat | 218.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 511.36mg | 21% | |
| Potassium | 419.6mg | 9% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 37% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 9% | |
| Sodium | 216.18mg | 21% | |
| Potassium | 177.39mg | 9% | |
| Total Carbs | 11.51g | 9% | |
| Sugars | 4.18g | 40% | |
| Dietary Fiber | 2.03g | 19% | |
| Protein | 6.13g | 29% | |
| Vitamin C | 7.5mg | 29% | |
| Iron | 1.3mg | 17% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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