Asian Sesame Salad With Chicken Recipe

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Asian Sesame Salad With Chicken
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Ingredients:

Directions:

  1. To make dressing, combine rice vinegar, soy sauce, canola oil, sesame oil, sugar and dry mustard in a jar or bottle. Shake to combine.
  2. Marinate chicken in reserved mandarin orange juice for 30 minutes. Cook chicken with lemon juice in a non-stick pan over medium heat until no longer pink, approximately 5-7 minutes. Add pepper to taste. Set aside.
  3. In a large salad bowl, toss mixed greens, onion slices, jicama, mandarin oranges and sesame seeds with dressing. Add cooked chicken. Serve immediately.
  4. Variation: Substitute 3/4 - 1 lb. (350 - 500 grams) cooked shrimp for chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.5 Kcal (358 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 4.1mg 1%
Sodium 224.88mg 9%
Potassium 77.75mg 2%
Total Carbs 6.88g 2%
Sugars 3.14g 13%
Dietary Fiber 1.17g 5%
Protein 2.7g 5%
Vitamin C 7.2mg 12%
Iron 0.8mg 5%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 166.24 Kcal (696 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 9%
Cholesterol 7.97mg 1%
Sodium 437.22mg 9%
Potassium 151.16mg 2%
Total Carbs 13.37g 2%
Sugars 6.1g 13%
Dietary Fiber 2.27g 5%
Protein 5.24g 5%
Vitamin C 14mg 12%
Iron 1.6mg 5%
Calcium 86.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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