Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. scalloped cookie cutter. Place 1 in. apart on ungreased baking sheets; cut out centers using a floured 1-in. scalloped cookie cutter.
- Bake at 350° for 10-14 minutes. Remove to wire racks to cool completely.
- For glaze, in a small bowl, combine confectioners' sugar and 1/4 cup water. Place coconut in a resealable plastic bag; add food coloring and remaining water. Seal bag and toss until coconut is tinted.
- Spread cookies with glaze; sprinkle with coconut. Decorate with red-hots. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 29.44mg | 1% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.52g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.27 Kcal (1303 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 11% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 31.71mg | 1% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 56.59g | 18% | |
| Sugars | 17.83g | 66% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.79g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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