Directions:
- Add sugar to eggs and salt to flour. Dip slices in each. Bake at 275* until done, approx 10 minutes. Cut in halves and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.21 Kcal (549 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 189.33mg | 8% | |
| Potassium | 88.68mg | 2% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.59 Kcal (1711 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 9% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 5% | |
| Sodium | 589.59mg | 8% | |
| Potassium | 276.16mg | 2% | |
| Total Carbs | 59.42g | 6% | |
| Sugars | 35.31g | 45% | |
| Dietary Fiber | 3.13g | 4% | |
| Protein | 6.7g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 5% | |
| Calcium | 131.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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