In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
Stir in the milk, melted butter and vanilla.
Place the baking chocolate square pieces on bottom of crock pot.
Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
Pour in the boiling water. DO NOT stir mixture.
Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
Serve hot fudge cake warm with vanilla ice cream.
Yield is estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.24 Kcal (2283 kJ)
Calories from fat	164.28 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	10.59mg	4%
Sodium	781.84mg	33%
Potassium	540.93mg	12%
Total Carbs	95.93g	32%
Sugars	63.51g	254%
Dietary Fiber	6.45g	26%
Protein	8.14g	16%
Vitamin C	0.2mg	0%
Iron	3.7mg	21%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	245.74 Kcal (1029 kJ)
Calories from fat	74.04 Kcal
		% Daily Value*
Total Fat	8.23g	28%
Cholesterol	4.77mg	4%
Sodium	352.37mg	33%
Potassium	243.8mg	12%
Total Carbs	43.24g	32%
Sugars	28.62g	254%
Dietary Fiber	2.91g	26%
Protein	3.67g	16%
Vitamin C	0.1mg	0%
Iron	1.7mg	21%
Calcium	112.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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