Chinese Cabbage, Snow Pea and Mushroom Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple, healthy and delicious vegetarian stir-fry. Ingredients:
2 tablespoons light soy sauce |
1 tablespoon ketjap manis |
1 teaspoon sesame oil |
1/2 teaspoon caster sugar |
2 tablespoons peanut oil |
1 white onion, cut into wedges |
75 g almonds, flaked |
3 cm ginger, cut into thin strips |
150 g oyster mushrooms, halved |
100 g shiitake mushrooms, halved |
200 g snow peas, trimmed |
1/2 chinese cabbage, chopped into large squares |
Directions:
1. Combine soy sauce, kecap manis, sesame oil and sugar.
2. Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
3. Add ginger, mushrooms and stir fry 2 minutes.
4. Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
5. Serve with steamed rice.
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