Directions:
- Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
- Toss together cabbage, green onions, and sesame seeds in a bowl.
- Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
- Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.07 Kcal (8261 kJ) | ||
| Calories from fat | 1739.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.32g | 297% | |
|---|---|---|---|
| Sodium | 1184.27mg | 49% | |
| Potassium | 662.71mg | 14% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 507.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 510.63 Kcal (2138 kJ) | ||
| Calories from fat | 450.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 297% | |
|---|---|---|---|
| Sodium | 306.49mg | 49% | |
| Potassium | 171.51mg | 14% | |
| Total Carbs | 14.36g | 18% | |
| Sugars | 1.18g | 18% | |
| Dietary Fiber | 2.94g | 45% | |
| Protein | 6.26g | 48% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.5mg | 53% | |
| Calcium | 131.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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