Directions:
- Whisk first 8 ingredients together in medium bowl to blend.
- Place ribs in baking pan; pour marinade over, turning to coat ribs.
- Refrigerate at least 4 hours or overnight.
- Preheat oven to 350 degrees.
- Remove ribs from marinade and place in a single layer on shallow baking pan.
- Bake 30 minutes; turn ribs over and baste with marinade.
- Continue baking until tender, basting once more, about 35 minutes.
- Cut into single rib portions and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 168.03mg | 56% | |
| Sodium | 1427.74mg | 59% | |
| Potassium | 846.38mg | 18% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 49.95g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.31 Kcal (596 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 21% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 56% | |
| Sodium | 511.38mg | 59% | |
| Potassium | 303.15mg | 18% | |
| Total Carbs | 5.53g | 5% | |
| Sugars | 4.61g | 51% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.89g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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