Chinese Barbequed Baby Back Ribs |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is from a March 1989 issue of Bon Appetit and was a recipe featured in a Let's Do Dim Sum menu. Ingredients:
8 tablespoons soy sauce |
1/4 cup hoisin sauce |
1/4 cup dry sherry |
1/4 cup honey |
1/4 cup catsup |
1 1/2 teaspoons minced garlic |
1 teaspoon peeled minced fresh ginger |
1/4 teaspoon salt |
4 lbs pork baby back ribs |
Directions:
1. Whisk first 8 ingredients together in medium bowl to blend.
2. Place ribs in baking pan; pour marinade over, turning to coat ribs.
3. Refrigerate at least 4 hours or overnight.
4. Preheat oven to 350 degrees.
5. Remove ribs from marinade and place in a single layer on shallow baking pan.
6. Bake 30 minutes; turn ribs over and baste with marinade.
7. Continue baking until tender, basting once more, about 35 minutes.
8. Cut into single rib portions and serve hot.
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