Directions:
- Cut up whole chicken; dust with flour, salt and pepper; brown in skillet; arrange in greased baking dish.
- Combine water, vinegar, brown sugar, worchestershire sauce, mustard and hot sauce in a saucepan and cook until simmering.
- Pour over chicken in baking dish.
- Bake, uncovered, at 350° for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.38 Kcal (3071 kJ) | ||
| Calories from fat | 354.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 437.03mg | 18% | |
| Potassium | 631.37mg | 13% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.78 Kcal (702 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 61% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 78% | |
| Sodium | 99.98mg | 18% | |
| Potassium | 144.44mg | 13% | |
| Total Carbs | 9.57g | 14% | |
| Sugars | 9.31g | 163% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 10.82g | 95% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 0.8mg | 19% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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