Chinese Bar-b-que Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Spicy, sweet, easy, and delicious. I've been making this for over 20 years and have always gotten raves. You can substitute chicken breasts if you prefer. Ingredients:
1 whole chicken |
salt |
pepper |
flour |
1 cup water |
1 cup red wine vinegar |
3/4 cup brown sugar |
4 teaspoons worcestershire sauce |
4 teaspoons prepared mustard |
4 teaspoons hot sauce |
Directions:
1. Cut up whole chicken; dust with flour, salt and pepper; brown in skillet; arrange in greased baking dish.
2. Combine water, vinegar, brown sugar, worchestershire sauce, mustard and hot sauce in a saucepan and cook until simmering.
3. Pour over chicken in baking dish.
4. Bake, uncovered, at 350° for 45 to 60 minutes.
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