Ingredients:
- 2 tsp red food coloring
- 2 slabs baby back ribs , cut in half lengthwise through all the bones
Directions:
- Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.
- Heat your cooker to 300°F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking. Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or char siu sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or char siu sauce, and cook for another 10 minutes. Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.
- From The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells. Copyright © 2010 by the Kansas City Barbeque Society. Published by Andrews McMeel Publishing, LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.1 Kcal (2986 kJ) | ||
| Calories from fat | 273.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 27% | |
| Sodium | 2575.68mg | 107% | |
| Potassium | 173.89mg | 4% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.29 Kcal (1081 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 47% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 27% | |
| Sodium | 932.91mg | 107% | |
| Potassium | 62.98mg | 4% | |
| Total Carbs | 24.76g | 23% | |
| Sugars | 18.16g | 201% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 7.67g | 42% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.2mg | 19% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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