Chimichurri Burrito Casserole Recipe

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Chimichurri Burrito Casserole
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Ingredients
7
Count
Nutrition
313
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix seasoning mix, water and tomato sauce until well blended.
  2. Brown meat in large skillet on Medium-High heat; drain fat.
  3. Stir in 1 cup of the sauce mixture and beans.
  4. Spoon about 1/2 cup of meat mixture into each tortilla.
  5. Fold over sides.
  6. Place seam side down in greased 13x9x2 baking dish.
  7. Top with remaining sauce and sprinkle with cheese.
  8. Bake at 350 for 15 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.8 Kcal (1310 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 55.1mg 18%
Sodium 415.41mg 17%
Potassium 287.21mg 6%
Total Carbs 21.79g 7%
Sugars 0.64g 3%
Dietary Fiber 1.6g 6%
Protein 19.62g 39%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 189.86 Kcal (795 kJ)
Calories from fat 90.47 Kcal
% Daily Value*
Total Fat 10.05g 25%
Cholesterol 33.44mg 18%
Sodium 252.14mg 17%
Potassium 174.32mg 6%
Total Carbs 13.23g 7%
Sugars 0.39g 3%
Dietary Fiber 0.97g 6%
Protein 11.91g 39%
Vitamin C 0.2mg 0%
Iron 1.5mg 14%
Calcium 101.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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