Directions:
- Warm tortillas in oven about 5 minutes.
- Heat Meat Mix in a small saucepan.
- Heat 1/2 inch deep oil to 400 degrees F (205 degrees C) in a large skillet.
- Spread about 1/2 cup meat mix over lower third of each tortilla.
- Fold the bottom edges of each tortilla over the filling.
- Fold both sides toward the center and roll into a cylinder.
- Secure rolled tortillas with a toothpick (if needed) Fry 2 Chimichangas at a time in hot oil about 2 minutes until golden and crisp.
- Drain on paper towels.
- Serve hot over a layer of shredded lettuce.
- Top with green chili salsa, tomatoes, Guacamoleand sour cream.
- Garnish with an olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.42 Kcal (1120 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 99.92mg | 33% | |
| Sodium | 274.87mg | 11% | |
| Potassium | 495.67mg | 11% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 6.4mg | 36% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 21% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 33% | |
| Sodium | 125.23mg | 11% | |
| Potassium | 225.82mg | 11% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.45g | 59% | |
| Vitamin C | 5.7mg | 21% | |
| Iron | 2.9mg | 36% | |
| Calcium | 59.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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