Directions:
- Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
- Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.27 Kcal (1119 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 546.71mg | 23% | |
| Potassium | 200.18mg | 4% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.9mg | 44% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 18% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 9% | |
| Sodium | 424.71mg | 23% | |
| Potassium | 155.51mg | 4% | |
| Total Carbs | 22.18g | 10% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 9.5g | 24% | |
| Vitamin C | 12.3mg | 26% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.1mg | 44% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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