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Chilled Spaghetti Salad With Olives, Tomatoes and Basil Recipe

Chilled Spaghetti Salad With Olives, Tomatoes and Basil Recipe

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Chilled Spaghetti Salad With Olives, Tomatoes and Basil

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Ingredients:

Serving

1 lb thin spaghetti
1 1/2 cups kalamata olives, coarsely chopped
1/2 cup sliced black olives, drained
1/2 cup pepperoncini pepper, remove stems and coarsely chopped
1/4 cup roasted red pepper, coarsely chopped
8 oz grape tomatoes, halved
3/4 cup red onion, finely chopped
red pepper flakes , to taste (optional)
1/2 cup fresh basil, snipped
freshly grated parmesan cheese
1 cup red wine vinegar
1 tbsp dijon mustard
1 1/2 tsp garlic, minced
1 tsp shallot, minced
1 tsp dried italian spices , rub between fingers to waken flavors
1/4 tsp white sugar
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 tbsp fresh lemon juice
1 cup extra virgin olive oil

Directions:

Salad:.
Cook spaghetti according to directions on box. Rinse in cool water.
Transfer cooked spaghetti into a large bowl. Add 1 1/2 cups of the Italian vinaigrette (recipe directions below.); toss well to coat.
Add the next seven (7) ingredients, toss lightly.
Refrigerate until well chilled (longer the better so that the flavors 'marry').
When ready to serve, toss again lightly; top with snipped fresh basil and grated cheese.
Cook's Tip: Add sliced grilled chicken breast for a main dish.
Italian Vinaigrette:.
In a small mixing bowl whisk together the vinegar, mustard, garlic, shallots, seasonings, sugar, salt, pepper, and lemon juice. While whisking vigorously, drizzle the oil into the vinegar mixture very carefully—slowly at first, then a little faster as the oil is incorporated.
Refrigerate until ready to serve. Makes 1 pint of vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.01 Kcal (2014 kJ)
Calories from fat	288.92 Kcal
		% Daily Value*
Total Fat	32.1g	49%
Sodium	856.96mg	36%
Potassium	151.79mg	3%
Total Carbs	39.81g	13%
Sugars	3.2g	13%
Dietary Fiber	2.16g	9%
Protein	6.29g	13%
Vitamin C	7.9mg	13%
Iron	3mg	17%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	242.48 Kcal (1015 kJ)
Calories from fat	145.65 Kcal
		% Daily Value*
Total Fat	16.18g	49%
Sodium	431.99mg	36%
Potassium	76.52mg	3%
Total Carbs	20.07g	13%
Sugars	1.61g	13%
Dietary Fiber	1.09g	9%
Protein	3.17g	13%
Vitamin C	4mg	13%
Iron	1.5mg	17%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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