Chilled Pickled Shrimp Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

1 gallon water
1/2 cup celery leaves
1 lemon, sliced
1/4 cup salt
2 tbsp vinegar
1 tsp seasoned salt
1 tsp whole peppercorns
1 tsp worcestershire sauce
1 tsp hot pepper sauce
1/2 tsp garlic salt
2 1/2 lb uncooked medium shrimp
1 medium onion, sliced and separated into rings
6 bay leaves
dressing

Directions:

Combine first 10 ingredients in a large stockpot; stir well, and bring to a boil. Add shrimp, and cook 4 minutes. (Do not boil.) Drain and discard cooking liquid. Peel and devein shrimp.
Layer boiled shrimp, onion rings, and bay leaves in 2 wide mouthed quart jars. Pour dressing evenly into each jar. Cover with metal lids, and screw bands tight. Chill 12 hours, inverting jars frequently. Drain and discard bay leaves. Serve chilled shrimp on wooden picks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.87 Kcal (1255 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	54.97mg	18%
Sodium	3679mg	153%
Potassium	114.42mg	2%
Total Carbs	28.01g	9%
Sugars	0.65g	3%
Dietary Fiber	1.38g	6%
Protein	7.75g	16%
Vitamin C	3.7mg	6%
Iron	1mg	6%
Calcium	67mg	7%

Amount Per 100 g
Calories	68.36 Kcal (286 kJ)
Calories from fat	37.29 Kcal
		% Daily Value*
Total Fat	4.14g	28%
Cholesterol	12.53mg	18%
Sodium	838.66mg	153%
Potassium	26.08mg	2%
Total Carbs	6.38g	9%
Sugars	0.15g	3%
Dietary Fiber	0.31g	6%
Protein	1.77g	16%
Vitamin C	0.8mg	6%
Iron	0.2mg	6%
Calcium	15.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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