Chilled Green Soup Recipe

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Ingredients:

Serving

1 large avocado
1/2 daikon radish, roughly chopped in large pieces
1 green cabbage leaf , torn
3/4 cup vegetable broth
1/4 tsp salt
1/8 tsp black pepper (optional)

Directions:

Place all ingredients in your food processor.
Process until smooth.
Serve with a spoonful of sour cream or plain yogurt on each bowl, or chill for later.
(If all your ingredients are cold, there is no need to chill.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.71 Kcal (937 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	0.62mg	0%
Sodium	569.7mg	24%
Potassium	937.4mg	20%
Total Carbs	31.02g	10%
Sugars	10.98g	44%
Dietary Fiber	14.41g	58%
Protein	5.61g	11%
Vitamin C	119.9mg	200%
Iron	1.3mg	7%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	51.81 Kcal (217 kJ)
Calories from fat	23.52 Kcal
		% Daily Value*
Total Fat	2.61g	17%
Cholesterol	0.14mg	0%
Sodium	131.95mg	24%
Potassium	217.11mg	20%
Total Carbs	7.18g	10%
Sugars	2.54g	44%
Dietary Fiber	3.34g	58%
Protein	1.3g	11%
Vitamin C	27.8mg	200%
Iron	0.3mg	7%
Calcium	32mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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