Avocado Pasta Sauce Recipe

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Ingredients

Count

Nutrition

1917

Calories

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Ingredients:

Serving

2 avocados
17/20 cups creme fraiche , 2dl
2 cloves garlic
17/20 cups cheese , 2dl grated
1 salt , herbal
1 black pepper, grounded

Directions:

Mash avocados and creme fraiche
Heat until boiling starts, cook on low heat while adding rest of ingredients (not cheese)
Cook for a few minutes then add cheese and salt and pepper to taste

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1917.12 Kcal (8027 kJ)
Calories from fat	1520.63 Kcal
		% Daily Value*
Total Fat	168.96g	260%
Cholesterol	227.25mg	76%
Sodium	2044.28mg	85%
Potassium	2349.84mg	50%
Total Carbs	56.26g	19%
Sugars	16.15g	65%
Dietary Fiber	28.26g	113%
Protein	60.69g	121%
Vitamin C	42.1mg	70%
Iron	4.1mg	23%
Calcium	1509.1mg	151%

Amount Per 100 g
Calories	236.62 Kcal (991 kJ)
Calories from fat	187.68 Kcal
		% Daily Value*
Total Fat	20.85g	260%
Cholesterol	28.05mg	76%
Sodium	252.31mg	85%
Potassium	290.02mg	50%
Total Carbs	6.94g	19%
Sugars	1.99g	65%
Dietary Fiber	3.49g	113%
Protein	7.49g	121%
Vitamin C	5.2mg	70%
Iron	0.5mg	23%
Calcium	186.3mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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