Directions:
- Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
- Drain and cool with cold water.
- Cook potatoes until fork tender.
- Cool and place in bowl with beans and peppers.
- Whisk together remaining ingredients and pour over vegetables.
- Toss gently and refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.23 Kcal (792 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Sodium | 39mg | 2% | |
| Potassium | 553.7mg | 12% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 17% | |
|---|---|---|---|
| Sodium | 20.81mg | 2% | |
| Potassium | 295.49mg | 12% | |
| Total Carbs | 11.19g | 7% | |
| Sugars | 2.41g | 18% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 17.8mg | 56% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.1mg | 53% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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