Directions:
- Place tomatoes, onion, lemon juice, sage, basil, nutmeg and broth in blender.
- Blend until almost smooth leaving some texture then add cream, salt and pepper.
- Mix well then refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Sodium | 444.06mg | 19% | |
| Potassium | 583.15mg | 12% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.17 Kcal (126 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 4% | |
|---|---|---|---|
| Sodium | 157.34mg | 19% | |
| Potassium | 206.62mg | 12% | |
| Total Carbs | 5.12g | 5% | |
| Sugars | 4.01g | 45% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 0.94g | 5% | |
| Vitamin C | 9.9mg | 47% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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