Directions:
- Marinate the chicken for 2 hours or more.
- Blend all the dressing ingredients with electric mixer, and chill.
- Mix all ingredients for the pico in a bowl, cover and chil.
- Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
- Then cut into strips.
- Toss the lettuce, and cabbage in a large salad bowl.
- Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.
- Add in the grilled chicken.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.21 Kcal (3061 kJ) | ||
| Calories from fat | 240.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2013.72mg | 84% | |
| Potassium | 1089.48mg | 23% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 29.8g | 119% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 53.19g | 106% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.47 Kcal (584 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 41% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 46% | |
| Sodium | 384.09mg | 84% | |
| Potassium | 207.8mg | 23% | |
| Total Carbs | 14.41g | 25% | |
| Sugars | 5.68g | 119% | |
| Dietary Fiber | 0.85g | 18% | |
| Protein | 10.15g | 106% | |
| Vitamin C | 4.7mg | 41% | |
| Iron | 0.3mg | 8% | |
| Calcium | 19.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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