Directions:
- In food processor fitted with metal blade, pulse all ingredients until puréed. Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired.
- Dip can be made in advance and refrigerated, covered, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.73 Kcal (3239 kJ) | ||
| Calories from fat | 665.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.9g | 114% | |
|---|---|---|---|
| Sodium | 33.18mg | 1% | |
| Potassium | 1352.51mg | 29% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 114% | |
|---|---|---|---|
| Sodium | 4.76mg | 1% | |
| Potassium | 194.18mg | 29% | |
| Total Carbs | 3.87g | 9% | |
| Sugars | 2.59g | 72% | |
| Dietary Fiber | 0.75g | 21% | |
| Protein | 0.9g | 13% | |
| Vitamin C | 13.8mg | 161% | |
| Calcium | 8.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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