Directions:
- In a medium skillet, over a high heat, melt the butter. Saute the mushrooms 3 to 4 minutes. Add the onion, cook until translucent then add the garlic for a minute or so, then the spices. Cook until the mixture is fairly dry. Cool.
- In a food processor fitted with a metal blade or blender, chop the cashews finely and slowly; add the oil to make a paste. Add the mushroom mixture and continue mixing until smooth. Taste and add more chile powder or salt, if necessary. Place in a serving bowl and sprinkle with chopped parsley. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.73 Kcal (2197 kJ) | ||
| Calories from fat | 409.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 794.51mg | 33% | |
| Potassium | 807.22mg | 17% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.11 Kcal (863 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 70% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 14% | |
| Sodium | 312.07mg | 33% | |
| Potassium | 317.06mg | 17% | |
| Total Carbs | 9.02g | 8% | |
| Sugars | 2.55g | 26% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 4.74g | 24% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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