Directions:
- Place pork loin in freezer for about 30 minutes - this will make it easier to cut. Trim all visible fat, and cut into cubes - about 1 inch or so.
- Heat oil in dutch oven, and add pork. Cook til all sides are lightly brown. Remove pork with a slotted spoon, onto a plate or small bowl.
- Add onion to pan and cook until lightly browned and add garlic.
- While onion is browning, put the almonds in a blender or food processor and pulse until almonds are the consistency of meal (don't go to far or you'll have almond butter). Add tomatillos, 1 can of the green chilis, and the jalapeno. Puree for about 1 minute.
- When onions and garlic are done, add tomatillo mixture to pan.
- Season mixture with cumin and chili powder. I probably use about 4 to 5 tablespoons cumin and 1 tablespoon chili powder. It's really just up to you and what you prefer.
- Return pork to pan, add chicken broth and bring to a slow boil. Cover and reduce heat to simmer.
- Cook covered for about 1 hour. Uncover and continue cooking until liquid reduces to your preference.
- Make burritos with the condiments you and your family prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.46 Kcal (1677 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 461.18mg | 19% | |
| Potassium | 782.38mg | 17% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3.3mg | 19% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 21% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 31% | |
| Sodium | 178.11mg | 19% | |
| Potassium | 302.16mg | 17% | |
| Total Carbs | 12.07g | 10% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 14.17g | 73% | |
| Vitamin C | 8.1mg | 35% | |
| Iron | 1.3mg | 19% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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