Directions:
- Wash chopped leek in a bowl of cold water, then lift out and drain (do not pat dry). Steam leek, shallot, and garlic (in any water clinging to leeks) in a 4-quart heavy saucepan, covered, over low heat, stirring occasionally, until softened, about 6 minutes. Add wine, thyme, and truffles and boil, uncovered, until most of liquid is evaporated, about 12 minutes.
- Add stock and boil until reduced to about 2 cups, about 25 minutes. Stir in cream and simmer, stirring occasionally, until reduced to about 2 3/4 cups, about 40 minutes. Pour mixture through a fine sieve into another saucepan, pressing on and discarding solids. Whisk in truffle oil and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.08 Kcal (5812 kJ) | ||
| Calories from fat | 890.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.98g | 152% | |
|---|---|---|---|
| Cholesterol | 361.8mg | 121% | |
| Sodium | 959.02mg | 40% | |
| Potassium | 1446.89mg | 31% | |
| Total Carbs | 66.33g | 22% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 152% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 121% | |
| Sodium | 82.38mg | 40% | |
| Potassium | 124.29mg | 31% | |
| Total Carbs | 5.7g | 22% | |
| Sugars | 2.16g | 100% | |
| Dietary Fiber | 0.45g | 21% | |
| Protein | 2.28g | 53% | |
| Vitamin C | 1.8mg | 35% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.3mg | 17% | |
| Calcium | 25mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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