Ingredients:
- 3 lbs. very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes.
- 3 lbs. very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.)
- chili powder to taste (i never measure this i add until its right) maybe 1 2 cup
- salt to taste (about 1 tbsp)
- i can (15 oz ) ranch style beans (optional)
- ok heres the optional ingredients.... jalapeno' peppers i use habaneros when i want to kick this up a notch. add these to your taste
Directions:
- Start by chopping the Onion and Garlic to a fine dice.
- In a large stock pot heat the oil and add the cubed Beef. I cook this at a high heat to brown the meat. About 15 minutesAdd the Ground Beef and brown this as well. The beef i use does not need draining but drain as needed the excess fat.
- Next add the Onions and Garlic and reduce the heat you do not want to burn these.I usually cook this about 10 minutes.
- Now i add the tomatoes and chilis.and the rest of the dry ingredients.Time to decide about the peppers as well.
- I did not list this in ingredients but its time for liquid .Beer works good (wink) or just add water to get the desired consistancy you desire.
- Simmer this for at least 3 hours (i cook this all day and eat it the next day usually)
- I love beans in my chili now is the time to add them before serving.As you can probably tell from my recipes i don't measure that often ....i cook to taste MINE please do the same for yourselves.I use the two different meats because i love the difference in textures.
- I serve this with Hot Water Cornbread or i serve this over White Rice with crackers.
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.48 Kcal (2648 kJ) | ||
| Calories from fat | 335.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 212.58mg | 71% | |
| Sodium | 252.85mg | 11% | |
| Potassium | 972.07mg | 21% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 68.42g | 137% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.15 Kcal (721 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 57% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 71% | |
| Sodium | 68.82mg | 11% | |
| Potassium | 264.58mg | 21% | |
| Total Carbs | 0.65g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 18.62g | 137% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.5mg | 31% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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