Directions:
- Combine the first 10 ingredients.
- Marinade Turkey breast in a large ziplock bag or dish for 2 hours.
- Soak wood chips in water for at least 1 hour.
- Drain the wood chips well and make a smoke 'bomb' using 1 cup of moistened wood chips wrapped in thick tin foil with numerous holes poked in it.
- Heat BBQ to 350-400.
- When heated turn off the right side. Place smoke 'bomb' on the side with the flame and the turkey breast, skin side up, on the right side of the grill.
- Maintain temperature of grill at about 300 degrees.
- After every hour, replace the smoke bomb with a fresh one.
- Allow meat to cook slowly using indirect heat until the internal temperature reaches 160 degrees, approx 2 1/2 to 3 hours.
- Sprinkle with sage and lemon.
- Tent with foil and allow to rest for 10 minutes before carving.
- ENJOY and wait for the compliments!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.28 Kcal (3217 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 341.49mg | 114% | |
| Sodium | 6920.63mg | 288% | |
| Potassium | 3476.69mg | 74% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 109.56g | 219% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.6 Kcal (450 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 32% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 114% | |
| Sodium | 969.27mg | 288% | |
| Potassium | 486.93mg | 74% | |
| Total Carbs | 3.91g | 9% | |
| Sugars | 1.49g | 43% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 15.34g | 219% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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